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We specialize in farming, processing, and exporting premium Green Arabica Coffee. Our offerings include roasted and non-roasted beans, along with specialty processes like Honey, Natural, and Anaerobic for exceptional flavor.
2014 Cup of Excellence Presidential Award
3rd place in 2015 Cup of Excellence
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Our team of coffee experts is dedicated to assisting you with all your coffee processing needs, ensuring exceptional quality every step of the way.
Discover our dedicated professionals behind our success, each bringing unique skills and expertise to deliver exceptional results.
Coffee cherries are carefully inspected for ripeness and same-day harvest. Defective cherries are rejected, while healthy ones are soaked; floaters are discarded, and denser cherries are kept for processing.
The preservation of unique flavors through floating, grading, fermentation, washing, sorting, and drying. Daily quality checks are conducted in the lab, with each coffee lot traceable to its farm source. Coffee is milled, graded, color sorted, and handpicked by women to remove defects.
Our team is committed to successfully completing the project, ensuring all objectives are met with precision and efficiency. We focus on timely delivery while maintaining high standards of quality and performance throughout the process.
Award-winning excellence: 2014 Cup of Excellence Presidential Winner (91%) and 3rd Place in 2015 (89.89%), showcasing our dedication to producing world-class coffee.
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Our team of coffee experts is ready to assist with your coffee needs. Connect with us today!